
So we found our way back to Five Ways at Paddington and ate lunch at "Gusto". I ordered this lovely vegetarian couscous. It was so good that we ended up figuring out the recipe, bought the ingredients that same day, and made it for dinner (and my lunch and dinner for the next three days).
Here's the recipe for you. Its an easy one:
Roasted sweet potato
Cherry tomatoes
Spanish onion
Sweet corn
Raisins
Shredded carrots
Shallots
Orange
Celery
Pepito seeds (pumpkin seeds)
Almonds (shredded)
Herbs - cilantro/coriander, parsley, dill
Garlic
Salt & Pepper
Couscous (add olive oil)
Enjoy!!!
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